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Baked Sweet Potato ‘Fries’
I have this habit of buying sweet potatoes and forgetting to use them in time. One day I will make those sweet potato chips, I swear. Until then, sweet potato ‘fries’. By no means is this a original...
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Bacon Garlic Sautéed Spinach
This is one of those weeks when I purposely don’t go grocery shopping. Business trips in the near future mean one thing to me and one thing only – USE WHAT’S IN THE FRIDGE. Turkey leftovers for dinner...
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Watermelon Mojito Salad
It’s the 4th of July and you just realized that you have NO idea what to bring to your annoying neighbor Sally’s barbecue later on this afternoon. You also don’t want to run the risk of being 1 of the...
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Garlic Cauliflower Rice
Day Two of the paleo challenge done! The amount I’m stressed about what I’m going to eat is like night and day between 2012 and 2013. Last year, freaking out. This year, business as usual. It’s pretty...
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Quick Arugula Salad
I’m on a honeymoon with arugula. Like… that whole ‘OMG you met someone new and this is the best thing ever and what did I ever do before you were in my life’ kind of thing. I feel bad for spinach,...
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Zuquinoa Alfredo
Holy fit people Batman… watching the Muscle Up Biathlon on the CrossFit Games right now. It’s now been a full week back in town and back in the gym and I’m feeling good. I mean, yes… I’m nursing cuts,...
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Celeriac au Gratin
Here’s the thing about my kitchen. Fancy side dishes are a rare occurrence. If I can get myself a meat and vegetable together on a regular basis, we’re doing well. But, because I made myself a...
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Bacon Buffalo Chicken Meatballs
Such precious meatballs… BEFORE I spilled this dish of them on the rug. Nobody likes fuzzy meatballs. It’s only a few days until the Super Bowl and the media can’t stop talking about balls. Guess it’s...
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Dubliner Bacon Garlic Herb Biscuits
SUCH an awkwardly long recipe name. I know. Had no idea what else to call them and still make sure you know all the delicious ingredients that went into these things. Knock knock. Who’s there?...
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4th of July Recipe Roundup
If you couldn’t tell, I’ve been taking a few months off from the kitchen. Combine the chef’s version of writer’s block with getting Lulu & the Box launched, and what do you get? Radio silence....
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